Vinod Platinum Triply Langdi (with Lid)

The Platinum Triply Langdi brings a traditional cooking vessel into modern kitchens with revolutionary SAS Triply Technology — a three-layer Stainless Steel–Aluminum–Stainless Steel construction that ensures fast and even heat distribution across the base. Its wide, shallow profile makes it a versatile choice for curries, rice, biryani, milk, and everyday cooking, while its mirror-finish exterior adds an elegant touch to both the kitchen and the dining table. Compatible with gas, induction, electric, ceramic, and halogen cooktops, it's designed for kitchens that want performance without compromising on style.

Product Highlights

• SAS Triply Stainless Steel construction

(SS–Aluminium–SS)

• Fast and even heat distribution

• Premium mirror-finish exterior

• Gas, induction, electric, ceramic & halogen

compatible

• Wide, shallow design ideal for curries, rice, biryani,

and milk

• 60 Months Warranty

• Free Heat-Resistant Multipurpose Silicone Coaster

included

• ISI certified (IS 14756)

Key Features and Build Quality

The Platinum Triply Langdi is

crafted for both performance and everyday practicality. Its triple-layer SAS

Metal base distributes heat quickly and evenly, reducing cooking time and

saving fuel. The stainless steel lid helps retain heat and moisture during

cooking, and the mirror-polished exterior makes it as suitable for serving as

it is for cooking. Backed by a 60-month warranty and ISI certification (CM/L 7700229412),

it's built to handle daily use in Indian kitchens.

Why You will Love This

• Traditional shape, modern performance: designed

as a Langdi reimagined with Triply technology, ideal for curries, rice,

biryani, and milk.

• Fuel-efficient heating: SAS Triply Technology

(SS–Aluminium–SS) ensures fast, uniform heating.

• Works on every stove: compatible across gas,

induction, electric, ceramic, and halogen cooktops.

• Certified quality: ISI Certified (IS 14756) for

safety and quality assurance.

• Food-safe material: made from AISI 304

food-grade stainless steel — non-reactive and safe for daily cooking.

• Elegant look: mirror-finish exterior suited for

both cooking and serving.

• Bonus accessory: comes with a free

heat-resistant multipurpose silicone coaster.

• Long-term reliability: backed by a 60-month

warranty.

Material & Construction

Built with revolutionary SAS

Triply Technology, the Langdi features a three-layer Stainless

Steel–Aluminium–Stainless Steel base that combines the strength of steel with

the fast, even heat conduction of aluminium at its core. This construction

minimizes hot spots and ensures uniform cooking across the entire base — ideal

for slow-cooking thick curries, boiling milk or water, and everyday meals. The

AISI 304 food-grade stainless steel build is non-reactive and safe for daily

cooking, while the mirror-finish exterior keeps it presentation-ready for

serving straight to the table.