Vinod Luxe Triply (SAS Metal) Kadai with Glass Lid (Induction Friendly)

The Luxe Triply Kadai with Glass Lid (Induction Friendly) is a premium, full-body triply stainless steel kadai made from triply stainless steel for the kind of cooking Indian homes often do. Backed by Vinod — Intelligent Cookware, it uses SAS Technology, a precise three-layer construction — AISI 304 food-grade stainless steel, an aluminium core, and an AISI 430 magnetic stainless-steel base — that works together to spread heat evenly across the base and sides, reducing hot spots and burning. Compatible with induction, electric, ceramic, halogen, and gas cooktops.

Product Highlights

The Luxe Triply Kadai with Glass Lid (Induction Friendly) brings together premium-grade triply stainless steel, practical design, and everyday cooking comfort. Its refined silver finish, glass lid, and soft-touch handles make it a dependable piece of durable cookware for modern Indian kitchens.

• Full-body triply construction

• SAS technology with precise three-layer build

• Glass lid for covered cooking

• Grey soft-touch side handles

• Compatible with multiple cooktops

• 60 Months Warranty

Key Features and Build Quality

This triply kadai is made using high-grade triply stainless steel with SAS technology featuring a precise three-layer construction. The full-body build is its key differentiator, helping heat move evenly across the cooking surface. The glass lid is useful for simmering and covered cooking, while the ergonomically designed grey soft-touch side handles and matching lid handle offer easy handling and a refined, modern look. It is also BIS Certified for added trust.

Why You will Love This

• The full-body triply construction (SAS Technology) helps food cook more evenly with fewer hot spots.

• The glass lid makes simmering curries, gravies, and vegetables more convenient.

• The grey soft-touch handles are wide, sturdy, and easy to hold — even with wet or oily hands.

• The matching lid handle gives the cookware a coordinated, premium look.

• Works across induction, electric, ceramic, halogen, and gas cooktops.

• The dishwasher-safe surface makes post-cooking clean-up easier.

• A durable, food-grade stainless steel build offers long-term value with no coating to wear off.

• The BIS Certified mark adds an extra layer of trust for Indian households.

Material & Construction

Triply stainless steel cookware is valued for its balance of durability, heat distribution, and easy maintenance. In this kadai, the three layers work together for a specific purpose: the AISI 304 food-grade steel provides a safe, long-lasting inner surface; the encapsulated aluminium layer spreads heat evenly throughout the cookware, reducing cook time and burning; and the AISI 430 magnetic stainless-steel base makes the cookware induction-friendly. Together, they support uniform heating for both traditional cooking and everyday meals.